Altiro is the first place that will be blogged about on the
return of the Mysterious Diner. This restaurant is Mexican restaurant and is
one of Geneva’s three places that I would educe (think) of as the best Mexican
food holders. It is quite interesting how Geneva of all places has become one
of the best Mexican food hot spots in the whole midwest. Anyway on to the meal,
the food is set up to be ordered up almost in courses with where you will order
one or two small dishes here and there until you are to the point where
you can almost not move because the food is so good. But in any of these
restaurants, try not to turn out like the Dame of Fayel who was served something
that she claimed was the most amazing delectable thing that she ever ate. She
went to bed that night and woke up claiming that nothing that she will ever eat
will be anywhere like that ever again. So in the name of all taking things a
step (or in her case several dozen) to far the decided that she would never eat
again, and yes when I said never she never ate ever again (seems like a little
overreactive now doesn’t it?) So the meal starts with a plate of house made
chips and you can order guacamole with fruit mixed into it. The type of fruit
changes every day but my favorite was when there is mango. The interesting part
of the restaurant is how the meals are set up witch I talked about earlier.
First I order the attune which is tuna on a house made almost little saucer of
a chip. The tuna has a delectable sause drizzled over it and is finished off
with some herbs on the top of it. Another thing that I normally order is the
corn although it has a fancier name. I know what you might be thinking now, why
corn it is something that I should order, can’t I get that anywhere? I know
that I sound crazy but what is interesting is that it is true. Every person
that I have recommended that to looks at me like I am crazy then tries it and
understands. I will try to explain it even though it might not come through
well. So it is a base of roasted corn that is spread onto the plate. The corn
is covered in a small amount of cheese and just the right amount of sour cream
is spread outer it in a zigzagged line. Then the corn is tossed in a spice so
it is seasoned with just the right kick. So this review of the corn that I just
did might not be the best so please go to the restaurant so I don’t look as
crazy as I do now because it is really worth it There are many other meal
opportunities such as the papas, which is fried potato sticks with two types of
spices drizzled over the top of it which add the spicy factor. But just as a
warning this dish is amazing but I would be careful if catchup is your flaming
death hot sauce. Now with the meals that I have focused on and the numerous
other dishes it may seem that younger children might have a harder time finding
things that look good on the menu but is really isn’t. One thing that might be
a problem solver is the quesadia there which is four small quesadias which can
have chicken or beef added to it. Now I didn’t tell you this because it isn’t
on the menu but it can be asked for if specially requested. I have stopped
giving one through five star reviews because anything on this blog would be
rated five star by any other blog. So thank you try to visit this amazing
restaurant and spread the word about this blog.
Thank You,
Your loyal blogger
#### AKA The mysterious dinner
